In addition to on site start-up training at installation, the HausCraftBeerTM standard operating procedures (SOP) book explains each and every operational procedure. Global Beerco’s annual brewing symposium brings together the best minds in the brewing industry to share their knowledge and expertise during two days at either one of Global Beerco’s Casino resort locations or the training facilities of White Labs yeast in San Diego.

White Labs produces over 500 different strains of brewing yeast that enable new beer tastes and styles to be created in the HausCraftBeerTM system. Advanced laboratory analysis provides additional customer support providing the tools for creating tastes and varieties meeting the highest quality standards. Global Beerco’s Golden Drop award recognizes and encourages the innovation of new flavors to serve the growing demand for new varieties and taste in craft beers.